Heat Tomatoes

10 Tomatoes

Even in the most simple heater, the furnace, unheated, the tomatoes grow bigger and sweeter than they do without shelter. Besides, they're suspicious before. If agrotechnics are consistently observed in 10 techniques, the medieval classes can be seen for the Save holiday.

1. The first thing to do is raise a good, strong scatter. It's better to sit in separate pots. If you're in the box, you're gonna spray straight into the ground with a 15-cm heater between the plants and cover the lung sponbon. With the heat coming, the shelters are removed, and the magnified tomatoes survive.

2. The second moment is very important: to form one stalk. Remove all the spades every three days and leaves below the first tie. One root should work for one stem. Otherwise, the forces will go to the mass of stems and leaves rather than fruit.

3. As soon as the bushes hold vertically, they need to be tied up with cords that end up on top brades. As the stalk grows, we'll get a shoe. When the fruit comes down, the heavy bones will also be tied, or the debris will prevent the fruit from pouring. Underneath the lower bruises, lay down the cheeks so the fruits don't lie on the ground.

4. Medium-speed classes, especially sliding tomatoes, give mildly coloured brushes. If you pull out the extra flowers, leaving the first five to seven, and two to three large fruits, the left will grow faster.

5. When the stalk consists of five bruises, remove the growth point, leaving three leaflets above the top. Instead of a growth point, there will be strong twin pas, they need to be hacked regularly. Still don't get any crops until the end of summer.

6. No pity! From the moment of the landing, and all summer, sniff out races that grow from roots and leaf spas. We don't wait to harvest them, we don't live in Brazil.

7. To avoid phytophthorosis, to combat the humidity of the air in the greenhouse: to blend in the day, to rinse under the root.

8. At the end of July, make the last good tidal and seal the entire soil under the bushes with a fat layer of straw or saw.

9. Timely collection of fruit, especially from the lower bruises. As long as the fruit doesn't have a glitter, they're still in the water. You got the best size, you got lost, so you can take them off. Demonstrated in the drawers and will be as good as the painted on the bushes.

10. Cut everything unnecessary: fertilized brushes, wishing leaves, all leaves below fruit. The bushes from which all the fruits are removed are cut off by secator. Thus, more light and air will become in the greenhouse for the last growing tomatoes.